Note: Needs to be refrigerated overnight before serving.
8 chicken breast halves, skinned
1/2 c. soy sauce
1/2 c. cooking sherry
2 stalks celery with leaves
1 1/2 tsp sugar
Mashed garlic - 2 cloves worth
Combine in a deep frying pan and cook until chicken is tender 30 minutes.
Cool chicken and remove bones. Cube. Return to cooking liquid.
Steam 1 small bunch of broccoli, broken into flowerettes (no stalks) until bright green but still crispy.
3/4 c. mayonnaise
1 tsp. sugar
1 tsp. fresh lemon juice
1/2 tsp soy
Mix together, add drained chicken cubes.
Toss chicken with broccoli and:
1/2 c chopped celery,
1/2 c chopped scallions,
1/2 c salted or unsalted cashews, to taste,
crasins to taste
Refrigerate overnight. Nice served with fresh pineapple.