Some Stuff About Me:

My photo
I'm a Minnesota Girl, living in the south. I tell my friends I try not to talk and think like a Yankee, but sometimes I slip up!

Sunday, January 29, 2012

Village Chicken Salad

Note: Needs to be refrigerated overnight before serving.

8 chicken breast halves, skinned

1/2 c. soy sauce

1/2 c. cooking sherry

2 stalks celery with leaves

1 1/2 tsp sugar

Mashed garlic - 2 cloves worth

Combine in a deep frying pan and cook until chicken is tender 30 minutes.

Cool chicken and remove bones. Cube. Return to cooking liquid.

Steam 1 small bunch of broccoli, broken into flowerettes (no stalks) until bright green but still crispy.

3/4 c. mayonnaise

1 tsp. sugar

1 tsp. fresh lemon juice

1/2 tsp soy

Mix together, add drained chicken cubes.

Toss chicken with broccoli and:

1/2 c chopped celery,

1/2 c chopped scallions,

1/2 c salted or unsalted cashews, to taste,

crasins to taste

Refrigerate overnight. Nice served with fresh pineapple.


Kelly said...

This looks really good and I bet the craisins add a nice zing to it. I don't know if my family would like it, but I know my Circle group at church I will definitely put this in my "to try" folder!

Pam said...

Yum, Yum, YUM!!! This looks so yummy I'm printing it to try!!!

My mouth is watering....

Serena said...

Oh, yum! That looks and sounds absolutely divine!!